In North America, it is typically a form of cake doughnut made in a small loaf or simple stick shape or, in the case of the "French cruller", extruded in a ring from choux pastry. Crullers are typically topped with cinnamon sugar, dipped in plain icing, or served plain.

A French cruller is the lightest, most delicate doughnut you’ll ever taste. It's piped, not rolled and cut, which makes it feel sophisticated and elegant. The eating experience is unbelievable: the golden brown exterior is perfectly crisp while the inside is tender and practically melts in …

Mar 11, 2024 · Looking for a fancy breakfast pastry? Learn how to make delicate, swirled French cruller doughnuts at home. Nothing beats a fresh doughnut with the perfect texture. And while most doughnut recipes are made with a rich, heavy yeast dough, French cruller doughnuts boast a more delicate texture.

Jun 13, 2024 · These French Crullers taste super light and delicate, not hefty or oily like you might experience with regular donuts. That’s because they are made with a pâte à choux dough that makes the donuts so fluffy.

Jul 22, 2024 · Classic donuts and French crullers are made with different types of dough, giving them distinct flavors, textures, and applications.

Learn to make light, airy French Cruller donuts at home with this easy recipe. Includes tips, variations, and expert advice for perfect results every time.

Sep 29, 2021 · Crullers are made from pâte à choux, the same dough used to make profiteroles, cream puffs, and éclairs. A basic choux recipe consists of just boiled water and butter mixed with flour and eggs. Here are some tips for piping the perfect crullers.

Dec 8, 2020 · These classic French cruller donuts are made with choux pastry and then deep fried. These donuts result in a crispy outside and a nearly hallow inside. Sprinkle simply with powdered sugar or dip in a powdered sugar glaze. Follow this step-by-step tutorial for how to make French cruller donuts!

Jan 5, 2022 · These homemade French cruller doughnuts are incredibly moreish and surprisingly easy to make! Delicate, light and airy in texture, and golden-brown and crispy on the outside. Serve them dipped in some simple glaze, along with a cup of coffee for utterly delicious treat, that is simply impossible to resist!