The meaning of CHAY is the root of an East Indian herb (Oldenlandia umbellata) that yields a red dye.

Chay is the root of a low-growing plant native to India. Chay root dye was once used to give a red color to fabrics such as calico, wool, and silk.

What is the etymology of the noun chay? chay is a borrowing from Tamil. Etymons: Tamil saya.

Aug 5, 2025 · Chay, pronounced "chai," refers to vegetarian or vegan food in Vietnamese culture, often associated with Buddhist dietary practices. The philosophy behind Chay is grounded in …

Discover the diverse flavors of Vietnamese chay, from fresh herb-laden pho to crispy banh mi, and explore Vietnam’s rich vegetarian cuisine

chay in British English (tʃeɪ , tʃaɪ ), chaya (ˈtʃaɪə ) or shaya (ˈʃaɪə ) noun a plant of the madder family native to India

Look up Chay or chay in Wiktionary, the free dictionary.

Located in Barcroft Plaza, Chay Restaurant offers a fully vegetarian menu that captures the vibrant and authentic flavors of Vietnam. No Reservations. Kindly note that we may …

5M Followers, 6,621 Following, 2,430 Posts - Chay (@chay) on Instagram: "@pecainfantil @noir__tropical @journeyofsalu"

Chay is a green, wrinkled vegetable that belongs to the gourd family. Originating from Central America, it is now cultivated worldwide. Known for its mild flavor and crunchy texture, chay can …