It was named after the monks' Grande Chartreuse monastery, located in the Chartreuse Mountains north of Grenoble. Today the liqueur is produced in their distillery in nearby Aiguenoire.

Chartreuse continues to evolve in the bottle, so each tasting is a unique experience. Appreciated for its character and its aromatic power, it has always been used in cocktails.

May 26, 2023 · Chartreuse is an herbal liqueur produced by Chartreuse (or Carthusian) monks in the French Alps. With centuries of history, Chartreuse is one of the oldest and most mysterious spirits …

The flagship Chartreuse, created in 1840, is produced using 130 botanicals and aged in oak. Herbal, medicinal, complex in character — it’s stronger and less sweet than the Yellow.

1 day ago · Chartreuse liqueur, produced by the Carthusian monks for more than three centuries in both its green and yellow forms, has always been surrounded by a veil of mystery.

Aug 20, 2025 · Chartreuse is made from 130 secret herbs, plants, and flowers to create what was first promised to them as an “elixir of life.” As the story goes, a French artillery marshal shared an …

Chartreuse is a rare and distinctive herbal liqueur with a fascinating history dating back to the 18th century. Produced exclusively by Carthusian monks in the French Alps, its recipe remains one of the …

Feb 28, 2025 · Discover the history, uses, and cocktails featuring Chartreuse, the iconic herbal liqueur. Learn how to drink, store, and mix Green and Yellow Chartreuse.

Explore the origins of Chartreuse, the historic herbal liqueur crafted by Carthusian monks since the 17th century, and the mystery behind its recipe.

In this guide, we’ll explore the origins, production process, flavor profiles, and market allure of Chartreuse. Chartreuse’s origins date back to the 18th century when Carthusian monks in the …