Youtiao (traditional Chinese: 油條; simplified Chinese: 油条; pinyin: Yóutiáo), known in Southern China as yu char kway, is a long golden-brown deep-fried strip of wheat flour dough of Chinese origin and (by a variety of other names) also popular in other East and Southeast Asian cuisines.

Aug 29, 2015 · Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. Our you tiao recipe is easy to make and hard to beat.

Nov 1, 2021 · Step into any dim sum restaurant, and you’ll likely run into some version of youtiao. Roughly translated as “oil strips” in Mandarin, these airy, golden fried sticks of dough are the equivalent of savory donuts or churros.

Jan 30, 2022 · This youtiao recipe calls for basic ingredients, requires no special equipment, and results in crispy airy fried dough every time.

Oct 16, 2020 · Youtiao (油条) is a hugely popular Chinese street food, a deep-fried breadstick crispy outside with a spongy interior. It is commonly served with soybean milk or porridge and has a universal appeal to everyone regardless of race and origin.

Mar 4, 2014 · Grab this Youtiao recipe to impress your loved ones, as you'll learn how to make this typical yet under-celebrated dish like you're from China. Read more.

Apr 16, 2021 · A comforting breakfast staple loved by many, Chinese doughnut sticks (Youtiao) are light, airy and pleasantly chewy. Follow my recipe to make it at home without fail.

I’ll give you an easy-to-follow youtiao recipe and show you how to handle a high hydration dough so you can have fresh dầu cháo quẩy anytime at home. What is youtiao? Youtiao is a traditional Chinese breakfast snack and looks like two strips of crunchy deep-fried dough.

May 4, 2023 · Experience the magic of homemade Youtiao, a classic Chinese breakfast staple. These golden, deep-fried dough sticks are crispy on the outside and soft on the inside, perfect for dipping in soy milk or congee.

Apr 6, 2022 · Crisp, golden brown youtiao is a staple at the Chinese breakfast table, most commonly served with a glass of soy milk or a bowl of congee.