Visiting Zahle: A Delicious Journey Around the Bekaa Capital
Jan 5, 2015 — Zahlé (also transliterated Zahleh; Lebanese Arabic: زحلة) is the capital and largest city of Beqaa Governorate, Lebanon.With around 50,000 inhabitants, it is the fourth largest city in Lebanon after Beirut, Tripoli and Baalbek, and the fifth largest taking the whole urban area.
The Manousheh: Ambassador of a Lebanese Culinary Pride
Feb 7, 2016 — Manakish, manaqish, manaeesh, manakeesh or in singular form man'ousheh, مناقيش , mannoushe, mannoush, mankoushe, mankoucheh... many ways of writing it but one meaning. Manoushe is a popular Levantine food consisting of dough …
Kanafeh, Kenafeh, Knafeh, Kunafah, Kunafeh, Konafa, Kunafa, and …
April 21, 2020 Kanafeh, Kenafeh, Knafeh, Kunafah, Kunafeh, Konafa, Kunafa, and Similar Variations
New Mexican Food Explained :: NoGarlicNoOnions: Restaurant, …
Feb 22, 2022 — If you’re a fan of both Mexican food and trying new things, chances are you’ve heard of New Mexican cuisine. But do you really…
The Lebanese Mezze Table: Much More Than Food, A Social …
Sep 30, 2017 — In Lebanon and Cyprus, meze is often a meal in its own right. There are vegetarian, meat or fish mezes. Groups of dishes arrive at the table about 4 or 5 at a time (usually between five and ten groups).
The Perfect Sponge Cake: Common Baking Mistakes
Whether you’ve always loved baking or it’s a brand-new hobby, there’s no shame in admitting that things can go wrong. And while sunken sponges, rough-edged tarts, and extra crunchy cookies can be just as yummy, there’s nothing as satisfying as pulling a perfect bake out of the oven.
3 Days in Jbeil District: 13 Villages, Archeological Sites, Roman ...
Our trip to the beautiful city of Byblos started at Byblos Sur Mer, a boutique hotel on the Byblos harbor. The hotel not only boasts incredible views and a suite furnished with antique carpets, but also a dining room with a glass floor underneath which is the archeological remnants of the city.
Norma: One of New York’s Best Italian Restaurants, a Must Try
It’s a pleasant experience from the minute you walk in. It even starts when you read the 4.7/5 google rating and discover the Michelin guide recognition on the restaurant door.
Bar-Le-Duc Jam: A Culinary Luxury! - NoGarlicNoOnions
Oct 31, 2016 — That's someting you have to try before you die... Bar-le-duc jelly is a highly regarded preparation of jelly originally composed of select whole seeded currants, typically white currants or alternatively red currants.The name Bar-le-duc refers to the geographical origin of the preparation in the French town of Bar-le-duc.Since the jelly's first documented reference in 1344, the culinary name ...
NoGarlicNoOnions: Restaurant, Food, and Travel Stories/Reviews
The village retains a remarkable picturesque appearance with typical stone houses with red tile roofs. In 1945 it was placed under monument protection.