Mole (sauce) ... Mole (Spanish: [ˈmole]; from Nahuatl mōlli, pronounced [ˈmoːlːi]; lit. 'sauce') is a traditional sauce and marinade originally used in Mexican cuisine.

Aug 12, 2021 · Discover all you need to know about mole, how mole is made and what ingredients are used to make mole. Learn about the different types of mole and how you can …

Dec 15, 2023 · A mole may be a sign of skin cancer if it has irregular borders or an asymmetrical shape, or if it changes in color, shape, size or height. This ABCDE guide can help you …

Mar 5, 2025 · This authentic Mole Sauce (Mole Poblano) is made by toasting and blending sweet and earthy ingredients and spices to make a rich sauce. Serve it as a main course over …

Jan 22, 2024 · New moles that appear in adulthood can be benign or cancerous. Here’s how to tell if a mole is cause for concern (and what to do).

Jun 7, 2024 · This authentic mole sauce is made with hot chiles, rich chocolate, spices, and tomatillos for a delicious topping on enchiladas and stewed meats.

Jan 23, 2024 · Rich, layered mole is essentially Mexico’s national dish. Like tamales or barbacoa, mole is one of the many traditional Mexican dishes that’s become popular throughout the …

Aug 5, 2025 · Mole (pronounced mo-leh) is a rich, layered Mexican sauce traditionally served with chicken or turkey. Mole poblano, probably the most famous variation, combines earthy dried …

Feb 12, 2025 · Mole is a term covering many different sauces in Mexico, but it's mole Poblano—a thick and savory chile and chocolate sauce from the state of Puebla—that's most synonymous …

Sep 10, 2025 · Mole (pronounced "molay") is a Mexican chile sauce that is especially popular in Puebla and Oaxaca. The word mole comes from the Nahuatl word molli, meaning “mixture” or …