(NEXSTAR) – Steak n Shake, an Indianapolis-based fast-food chain with locations across the Midwest, the South and beyond, has ...

A debate on which oil is healthier has lasted for decades, but the tides are turning again as more eateries, like Mandan’s Rolling Hills Restaurant, are shifting back to frying with beef tallow.

Metz Culinary Management, the company managing Hillsdale’s dining services, recently changed the oil in its recipes from standard seed oils, such as canola and soybean, to olive and avocado.

In the '90s, it was common for fast food joints to fry their fries in beef tallow, and it made them taste a little better.

Watch this gringo make some damn good flour tortillas using beef tallow and the handmade tortilla press, AKA ChudPress! With ...

“The consumer wants the best and deserves the best. By adopting 100% beef tallow, Steak 'n Shake is delivering the best fries possible,” said Kristen Briede, the chief global development officer for ...

Beef tallow has long been associated with fast-food french fries, but health trends have mostly prevailed and made beef ...

Beef tallow is having a moment. But before you go reaching for this trendy kitchen staple, you should brush up on the common ...

Cosmic Apple Gardens’ lavender whipped tallow balm is in the stages of becoming the only USDA-certified, 100% organic tallow ...

Dutch startup Mosa Meat has filed a novel food regulatory application to sell its cultivated beef fat for blended meat in the ...