“Our new croissant toasts are an innovative gamechanger for our sandwich menu,” said Scott Uehlein, vice president of ...

DeutscheBack has introduced TopBake mixed bread fresh, an enzymatic baking agent to extend freshness in mixed wheat and rye ...

JACKSON, MICH. — Dawn Foods has introduced a turnkey seasonal cake program featuring three new cake mixes and two new buttercreme-style icings in the United States. The program makes it easier to ...

Duggan takes the reins as Snacks president from Chris Foley, who is leaving Campbell’s after 25 years at the company. Foley, ...

Jeremy Faa is the new managing director of Pladis Americas, replacing Carlos Canals, who was named chief business development officer for the company. WHITE PLAINS, NY. — Pladis, parent company of ...

Arizona Governor Katie Hobbs on April 14 signed into law the Arizona Healthy Schools Act, which bans food and beverages containing 11 ingredients in school meals. Beginning in the 2026-27 school year, ...

CHICAGO — Mondelez International, Inc. in 2024 in North America invested in regenerative agricultural practices for wheat farmers, including those in the Mondelez Michigan Wheat Project, while a ...

Improvin’ provides food brands, mills and processors with digital infrastructure to collect primary data and quantify ...

Five states have already passed regulations for these fees and a handful of others are expected to follow suit this year.

CHICAGO — Mondelez International, Inc. in 2024 made progress in its Cocoa Life program, reduced greenhouse gas (GHG) ...

Natural and organic sales are expected to grow 5% annually through 2028, reaching $348 billion over the next four years, ...

Fernandes said flavors to replace cocoa may be used in applications such as confectionery items, frozen desserts, syrups, dry ...