Pan is an editor-favorite because of its versatility. It’s great for braising chicken, simmering pasta sauce, sauteing ...

Learn why bakers rely on corn syrup to create gooey pecan pie, marshmallow fluff, and silky smooth caramel — plus the ...

Saving time as a parent is a tough job, so any kitchen tool we can find that saves either or both is a must-have for anyone ...

Iceland's appeal extends beyond natural wonders with award-winning dining on the Nordic island. Here's where to eat in Reykjavik, Iceland, in 2025, among the capital's Michelin-starred and Bib ...

There are many versions of tinga — the smoky Mexican tomato sauce — and this one is especially easy, calling for only a few simple ingredients. "The chicken is braised in the oven, but you ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.