Le Cordon Bleu es una red de renombre mundial de instituciones de enseñanza dedicado a proveer el más alto nivel de la enseñanza culinaria y de hostelería a través de programas de clase mundial. Le ...

Discover the art of pâtisserie and learn how to create edible masterpieces. This 4-week evening short course is designed for hobbyists who want to elevate their passion for baking and learn new ...

Before entering the world of gastronomy and founding JULIENNE BRUNO, Axel worked in the fintech sector, working with award-winning companies before co-founding Pointr in 2014, leading its rise to ...

Le Cordon Bleu, the leading global network of culinary arts and hospitality management Institutes, is delighted to announce a series of four Science and Culinary Arts conferences. Hosted by Hervé This ...

Explore técnicas clássicas e contemporâneas de trabalho com chocolate e bombons neste curso exclusivo ministrado pelos chefs Le Cordon Bleu. Durante o curso, você terá a oportunidade de dominar as ...

1895年创立于巴黎的蓝带国际被认为是世界知名的厨艺及款待业管理学校之一。蓝带在全球20个国家/地区拥有35间学校, 每年有 ...

Our Sales and marketing Officer, the first point of contact for our prospective students, tours our new and old facilities.

Alumni, staff, and current students connecting. On the 17 th of October, we had the pleasure of welcoming back many of our alumni to our Wellington campus. After extensive renovations this year, it ...

Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of ...

Celebrate Reyes Day with a delicious tradition! In this course, you will learn to prepare the authentic Rosca de Reyes, the traditional Mexican King Cake. We will teach you how to make a soft and ...

¡Celebra el Día de Reyes con una deliciosa tradición! En este curso, aprenderás a preparar la auténtica Rosca de Reyes mexicana. Te enseñaremos a elaborar una suave y esponjosa masa brioche, decorada ...