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Hakka Fun HamCha & Yong Tou Fu in Chinatown serves bold and traditional thunder tea rice with rich herbal soup and handmade ...
YY Kafei Dian – Old-School Kopitiam with Handmade Kaya Buns and Hainanese Comfort Food at Beach Road
Traditional handmade kaya buns, kopi, Hainanese chicken rice and hearty zi char dishes at YY Kafei Dian, a beloved heritage ...
Kedai Makan Fok Kee in Penang serves hearty Cantonese dishes with bold flavours and old-school charm, loved by locals for ...
Petals & Peak at CHIJMES serves locally made gelato with unique flavours, fresh waffles, and Japanese teas in a soft baby ...
Suki Bowl at Roxy Square serves authentic Thai stir-fried suki bowls with bold, tangy flavours, from just $5.50, in a ...
Market Street Hawker Centre's affordable wanton noodles with smoky char siew and crunchy fried dumplings served at a popular ...
Bau Mak at Golden Mile Food Centre serves clean, comforting Teochew-style fish soup with fresh seafood and thoughtful, ...
My Cosy Corner in Bukit Timah serves hearty local classics like Popiah, Laksa and Mee Siam that regulars love for their ...
TASTE Fusion at Maxwell Food Centre serves hearty Hainanese Western food with generous portions, crisp chicken chops, and a ...
Thunder Tea Rice, or Lei Cha Fan, comes from Hakka culture, going back more than a thousand years. It was first made as a restorative dish during the Han Dynasty. The name means “pounded tea” because ...
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