The FDA bans red dye no. 3, citing health concerns. Learn how this move impacts food safety, industry practices, and consumer choices.
Made from petroleum and chemically known as erythrosine, red dye No. 3 is a synthetic color additive used to give foods and beverages a cherry-red color.
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Red 3 vs. Red 40: The Truth Behind Food Dyes
Did you know your favorite food might be hiding a not-so-healthy secret? Red dye 3, the one that gives many products their ...
The decision came after years of scrutiny and debate over the safety of Red No. 3, particularly concerning its potential ...
The colorant was banned from cosmetics and non-oral medications years ago because a study showed it caused cancer in rats. But it remained approved for many snack foods and other products until this ...
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