Scientists discover a ‘third state’ between life and death The unhealthiest fast-food sandwich in America isn't a Big Mac, ...

USA TODAY spoke with apple breeders, growers and researchers to find the secrets of one of America's most popular fruits.

There is one more caveat: The FDA "does not require warning labels for juice or cider that is sold by the glass — for example, at apple orchards, farmers’ markets, roadside stands, juice bars ...

told CNBC that manufacturers are likely to become “less reliant” on orange production by incorporating higher quantities of pear juice, apple juice, and grape juice in their blends.

Realities on ground belie claims of economic prosperity after New Delhi imposed direct control over the region in 2019.

Beetroot juice, carrot juice, and pomegranate juice are among the nutrient-rich, low-calorie options that may support belly ...

Armagh’s Long Meadow Cider, one of Ireland’s leading and most successful producers of award-winning ciders, apple juice and ...

Green apples are rich in malic acid, a natural exfoliant that eliminates dead skin cells and encourages cell regeneration. By applying green apple extract or juice on your face two to three times a ...

Apple varieties number into the thousands with different types preferred for eating, making juice and cider, baking and processing. Growers are constantly experimenting with new varieties.

apple cider, lime juice, and the freshly-ground grains of paradise, which were not easy to grind. The dough was pretty manageable to roll out and held together as I transferred it into the pie tin.

Apples are big business for states like Washington, New York and Michigan. Find out which varieties are best for eating, cooking, cider and more.