To serve, spread about 1/4 cup of the horseradish sauce on each of two plates. Top with a salmon fillet and about half of the haricots verts, and garnish with lemon zest and chopped herbs.

This new recipe, for broiled salmon fillets with French green beans and a creamy horseradish sauce, is going into that file.

Next, stab the piece of salmon with a fork a few times ... Finally, season it with salt and pepper to taste. Horseradish snow Mix all the ingredients except for the cornflour in a pot.

Put the remaining smoked salmon into a food processor or blender with the cold salmon fillet, horseradish, cream cheese, soft butter, lemon juice, a little salt and plenty of black pepper.

"There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. Plus, the sour cream dill sauce is subtly seasoned with horseradish so that it doesn't ...

mix all of the horseradish crème fraîche ingredients together, taste, and adjust the seasoning, if required. To serve, divide the beetroot salad among 4 serving plates, scatter the salmon over ...

Ciabatta with smoked salmon, horseradish and caviar A Riesling sparkling wine goes particularly well with both smoked salmon and pickled appetizers, says Echensperger. "The wine should neither be ...

This delicious baked salmon dinner takes less than an hour from start to finish – and as it's a traybake most of that is letting the oven work its magic. Switch the veggies depending on what’s ...

This high-protein open sandwich with salmon and quark cheese makes a quick and convenient low-calorie lunch. Try topping with cooked and peeled prawns instead of the salmon. With a GI of 49 this ...