One such cake is this red berry bars. You can quicklywhip up a delicious treat from simple ingredients that everyone will ...

This is the third year that Peggy Jean's Pies has sold the American flag pie with its white chocolate strawberry flavor.

While Los Angeles constantly reinvents itself in a blur of culinary trends and Instagram-bait eateries, The Apple Pan stands defiantly unchanged, serving burgers and pies that make the drive ...

Happy 4th of July, friends, I made a Lemon Cream Pie for this blessed holiday. I was going to post these sugar cookie bars ...

Nestled in the historic gold mining town of Julian in San Diego County, Mom’s Pie House has become something of a pilgrimage site for dessert enthusiasts. The rustic log cabin exterior with its bright ...

Stacy K. Allen, Food Stylist: Ruth Blackburn, Prop Stylist: Christina Daley While traditional apple pies are a favorite all over the country, this skillet apple pie packs all the delicious flavors of ...

First off, when I arrived at her home she had all the ingredients organized and laid out — what the French call Mise en Place ...

David Andersson David Andersson is a writer and humanist based in New York City. He focuses on issues of global justice, collective consciousness, and nonviolent transformation. He co-directs ...

Pour into chilled piecrust. Bake in preheated oven until filling is mostly set but jiggles slightly, 55 minutes to 1 hour. Transfer pie to a wire rack; let cool completely, about 3 hours.

1 (14.1-oz.) pkg. store-bought pie dough or 2 batches homemade pie dough (2 crusts) All-purpose flour, for dusting 1 large egg, lightly beaten Turbinado sugar, for sprinkling Directions ...