Cruller ($4): As a class of pastry, crullers are generally pretty light. They’re made with pate a choux, after all, the Gallic concoction that forms the base of puffy gougeres.

Crullers are popularly fried donuts with a round, twisted shape. They're made by combining eggs, flour, sugar, butter, salt ...

This chocolate cruller recipe comes from pastry chef Clarice Lam, author of the 2024 cookbook Breaking Bao. Made with a classic choux dough, her French crullers are full of personality, ...

These terrific breakfast pastry recipes include gooey cinnamon-pecan buns, brioche stuffed with chocolate cream, crunchy crullers with raspberry, and more. 01 of 20 Almond Croissants ...

Readers Say The Dunkin’ French Cruller isn’t gone. This map will help you find one. This Dunkin' favorite is still out there. With the help of readers, we put together a Greater Boston map to ...

This popular pastry may have originated in Eastern Europe, but — by the 19th century — it found its way to Naples, where it has since become one of the region's most iconic desserts.

Carte Blanche's crullers, pictured on the right, will be sold at the new bakery. (Sarah Blaskovich/Staff) Dallas pastry chef Amy La Rue has left East Dallas and is moving to West Dallas.

Another cruller version hand-twists the dough into a long, oblong shape — like a lock of braided hair — and covers it in cinnamon and sugar. In fact, this was the Dunkin' version of a cruller ...

We can't picture turning down a warm, sugary donut—especially when it's got a twist. So, lately we've been whipping up crullers, which are donuts with spiral ridges that hold in any glaze or ...

Often the best way to class-up a type of food is to infuse a bit of French. Thus, the American donut makes way for the French cruller. It worked so well at Dunkin' — which popularized the ...