One pie is made in a cast-iron skillet, one uses a pre-made deep-dish crust and one involves making a sugary caramel sauce. Two of the recipes are alike, but one is built by layering apple slices ...

Chill the flattened mixture for 30 minutes, then sprinkle one-fourth cup water over the butter/flour mixture. ... Starting around the outside edge, line the pie crust with apple chunks.

Make Thanksgiving 2023 extra sweet with this apple crumb pie dessert from Jessica Robinson, AFarmgirlsKitchen.com food blogger, who is based in North Carolina. This recipe serves 10.

Preheat oven to 450°F. Arrange apples in pie shell; drizzle juices over them. Moisten pie rim with a wet pastry brush. Center top crust over apples and press rim to seal.

As National Apple Pie Day approaches May 13, consider taking a break from your routine to bake, share and savor a slice. After all, few things are as universally loved—or as warmly remembered-as ...

THERE ARE FEW aromas more comforting than that of apple pie. Some say it's the butter, some the cinnamon, some the apples themselves, but I'm convinced it's the memory of past pies and their many ...

On a floured work surface, roll one chilled dough disk until 1/8 inch thick. Transfer to a 9-inch glass or ceramic pie dish, leaving a 1-inch overhang all around and trimming any excess.