If you regularly experience headaches, add these foods to your diet to relieve the pain and uncomfortable symptoms.

With two straight stoppage wins, New York native Fatima Kline is hoping she gets her next test at home at Madison Square ...

Tini Younger's viral mac and cheese — and then I made it better.... (I think!) The original version has over 139 million views and is packed with cheese, cream, and evaporated milk. But I couldn’t ...

The location in Costa Mesa puts Tenkatori at the heart of Orange County’s diverse food scene. It’s easily accessible from Newport Beach, Irvine, and other surrounding communities, making it a ...

What you eat could be the key to easing your headache or migraine symptoms. Though adjusting your diet is far from a miracle ...

We've all heard plenty of well-established myth and misinformation about food, and these are some of the most famously false ...

While watching a K-drama, have you ever had the urge to try the food featured on the screen? The answer will most probably be a yes.

Is MSG really dangerous, or just misunderstood?⁣ ⁣ In the 1960s, fears of MSG sparked after a report linked it to headaches, coining the term “Chinese Restaurant Syndrome.”⁣ ⁣ But this panic was ...

Dinner in Minutes This corn fried rice is a force of flavor, thanks to salt, sugar and MSG This speedy fried rice from chef Calvin Eng is a flexible lesson in balancing salty, sweet and savory ...

The glutamic acid is then neutralized and crystallized to produce MSG. NAFDAC and the World Health Organization have classified MSG as a food ingredient that is safe and healthy for consumption.

Professor Jamuna Prakash, a food consultant and former professor at the University of Mysore, emphasized how MSG could elevate the flavors of Indian curries, dals, and vegetable preparations.