Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Les monosaccharides, ou oses, sont les glucides les plus simples et ne sont pas hydrolysables. Il y en a deux types : les aldoses et les cétoses. Outre leur rôle fondamental dans la production ...

This valuable study investigates the effect of noncaloric monosaccharides, sugar substitutes that are commonly used by diabetic patients, on angiogenesis in the zebrafish embryo. The authors show that ...

Dong Liu et al. successfully established a short-term zebrafish model by treating the embryos with high concentrations of monosaccharides, resembling the hyperangiogenic characteristics observed in ...

You may be surprised to learn that sugar is a plant product. In fact, all green plants create sugar during photosynthesis. Sugar cane and sugar beets are the most efficient sugar plants. When you talk ...

Share on Pinterest Alistipes indistinctus may help protect against type 2 diabetes by improving insulin resistance. Image credit: Westend61/Getty Images. An order of bacteria may be able to help ...

Several factors influence the lower limit of effective particle size detection using the dynamic light scattering (DLS) method. These factors include the optical path design, detector type, laser ...

La biologie fondamentale (UE 2.1 S1) est un enseignement dense mais néanmoins indispensable aux étudiants en soins infirmiers. Bonne lecture et bon travail d'assimilation ! Les glucides sont une ...

A monosaccharide is a type of sugar that can't be broken down further. It is the simplest of the simple sugars, with just one sugar molecule or saccharide—hence "mono." These sugars are, for the most ...

Polysaccharides are made by polymerizing more than 10 monosaccharide molecules through glycosidic bonds. The molecular weight of polysaccharides is relatively large, usually consisting of hundreds or ...