Indian food has become one of my favorite pleasures in life, right up there with seeing a great band in concert or winning an especially close game of Madden.

It’s here that you’ll encounter ‘beach boys,’ young men who belong to Tanzania’s Maasai tribe. During high season, they travel to Zanzibar for work, selling handmade bracelets and trinkets from ‘pole ...

The paneer slice is sandwiched between 'super-soft sesame buns', and lathered in creamy makhani sauce. McDonald's also has a ...

Japanese curry is a rich, mildly spiced, and slightly sweet curry dish made with a thick roux-based sauce, typically served with rice and often paired with meat, potatoes, carrots, and onions. At your ...

Mother and daughter Patricia Tanumihardja and Juliana Evari Suparman share recipes from their Indonesian kitchen.

Realitea (pronounced like ‘reality’) isn’t really a curry house; it’s actually more of Indian tea house with a stunning range of teas plus Indian lunches and cakes. But perhaps the highlight of the ...

Mangalorean cuisine is a rich blend of coastal flavours, featuring coconut, aromatic spices, and tangy tamarind. Influenced ...

Haveli Indian Kitchen, founded by chef Sachin, is now in the kitchen at The King & Co, the craft beer pub in Clapham, SW4, ...

From traditional Neapolitan pies to pizzas made from gluten-free cauliflower crust, these restaurants are offering flavors far more complex than plain cheese.

The Republic recently released a list of 100 essential restaurants for 2025. These 27 essentials offer tacos, burgers and sushi for less than $20.