Just think of the leftovers this deeply flavorful Shanghainese braise will yield. Hello! Happy Saturday.

This week, the City of Galveston began mulling over how to best utilize a new $24 million federal infrastructure grant that would fund a raft of walkability and environmental improvements in the ...

In Colombo, food is still made by hand, often using methods that date back decades. From wood-fired lentil fritters to string ...

Organizers of the 2026 Milan Cortina Winter Olympics say they power venues with fully certified renewable electricity, mainly by buying energy certificates. The organizing committee says it ...

Congressional Democrats are warning that the U.S. Census Bureau risks undermining an upcoming test of the 2030 census by ...

After nine years at the helm of U.S. solar’s main trade body, Abigail Ross Hopper announced she would step down as president and CEO of the Solar Energy Industries Association (SEIA), effective Feb. 1 ...

Middle linebacker Quay Walker was a force in the running game, but his pass coverage was suspect. Packers now must decide ...

Was the incongruous Sri Lankan restaurant that existed for a few years in a staid Chevy Chase DC neighborhood in the 2010s just an apparition? It felt that way until we saw a familiar name—Banana Leaf ...

Learn how to cook the best green beans ever! They are totally simple, but totally delicious. They may be your family's new favorite vegetable. Ingredients • 1½ pounds fresh green beans, ends trimmed • ...

(WFRV)- Why wait for happy hour? This Apple Cinnamon Old Fashioned blends crisp apples, warm cinnamon, and a touch of sweetness for a cozy, sophisticated sip. In this segment, Chef Selena Darrow of ...

A Minnesota homesteader says she grows nearly all the food her family eats, improving their overall health and cutting grocery store trips to about once a month. Katie Krejci, 38, began working toward ...