Gary Danko goes out of his way to create a first-class eatery. The California and French influenced menu is stocked with rich foods like lobster, chanterelles, foie gras and squab. The way the ...

Opened in 1999 at 800 North Point St. by chef Gary Danko, the restaurant has won multiple awards over the years including several James Beard Awards, including Best New Restaurant, Best Service ...

He was the opening sous chef at Gary Danko's eponymous restaurant in San Francisco and then relocated to the South to open Five & Ten in 2000. The 2002 F&W Best New Chef and 2012 James Beard Award ...

patisserie. Leong, who started her career at Gary Danko restaurant in San Francisco and left a post at Manresa restaurant in Los Gatos to pursue her own dreams, was an “open book with all of her ...

It’s a menu that’s sure to send you scrambling ... kitchens of the dining room of the Ritz-Carlton Hotel, Aqua and Gary Danko, one of the city’s hottest upscale restaurants.

He owns and operates Nopa, a critically acclaimed restaurant known for its Bay Area ... Passot at the famed La Folie before becoming Gary Danko's sous chef at The Dining Room at The Ritz-Carlton.

Vargas's resume includes cooking at Robert de Niro’s Tribeca Grill, James Beard House and Gary Danko’s Michelin Star ...

Opinions expressed by Forbes Contributors are their own. Gary Stoller is an award-winning travel and investigative journalist. Restaurant goers who have noticed increased menu prices in the past ...

And in 2010, Restaurant Gary Danko in San Francisco became the first restaurant in the world known to have stopped selling frog legs out of concern for the ecological impacts. Need for Action The ...

Restaurant Gary Danko moved up 12 spots on our list this year, coming in at No. 79 for The Daily Meal and No. 3 for TripAdvisor, as well as earning an outstanding restaurant nomination from the ...

Ms Ward said the family "legged it" across the restaurant when the rest of the family arrived with Neville. "I've always supported Gary but this just made my day," she said. "My daughter's ...

Maybe that's the secret. Every restaurant should have a mom on duty whose job it is to identify folks who haven't washed their hands. Because, moms just know. And they're not mad, they're just ...