For most people, consuming foods with MSG does not cause migraines or headaches, suggesting that such sensitivity may be less ...

MSG was first prepared in 1908 by the Japanese biochemist Kikunae Ikeda. Ajinomoto means ‘the essence of flavour’ — and it ...

It is a label you have seen on menus, packaged foods, cans of soup, dipping sauces and in restaurant windows all around the world: “No MSG”. For decades, not using the flavour enhancer MSG ...

In fact, MSG or other "free glutamates" occur naturally in many of the most flavorful foods, some of which have been used to enhance flavor in cooking for millennia. What makes MSG and other free ...