If you’re in that camp, that means a lot more than asking your server for no MSG in your General Tso’s chicken. Here are some common food items that list MSG as an ingredient. 1.

Foods that typically contain MSG. MSG is naturally abundant in a variety of foods, de Juan says, including mushrooms, cheeses, tomatoes, potatoes, seaweed, soy sauce, yeast extract, and human milk.

Monosodium glutamate, or MSG — a food additive that is often found in Asian cuisine — has had something of a negative reputation over the last 60 years. Some food experts insist that's unfair.

MSG (Monosodium glutamate) is basically a concentrated form of glutamate. It has about one-third of the sodium found in table salt. It occurs naturally in many foods, from cheese and tomatoes to corn.

MSG is a controversial food additive that’s found in a wide variety of products. Here are 8 foods that may contain MSG.

If you’ve heard of the term “MSG,” you might have also heard of its common – but inaccurate – connotations. For years, monosodium glutamate, a food additive known as MSG, has been ...

"MSG can be used to reduce sodium in these foods without a taste trade-off. MSG contains about 12 percent sodium, which is two-thirds less than that contained in table salt, and data shows a 25 to ...

Foods without added MSG extract do not have to list this ingredient. However, that does not mean the food is free from MSG. MSG occurs naturally in many plant and animal foods.

MSG, which stands for monosodium glutamate — a naturally-occurring food additive — is largely responsible for that irresistible taste. Chemists have been infusing it into everything from ...