Foods that typically contain MSG. MSG is naturally abundant in a variety of foods, de Juan says, including mushrooms, cheeses, tomatoes, potatoes, seaweed, soy sauce, yeast extract, and human milk.

Monosodium glutamate, or MSG — a food additive that is often found in Asian cuisine — has had something of a negative reputation over the last 60 years. Some food experts insist that's unfair.

MSG (Monosodium glutamate) is basically a concentrated form of glutamate. It has about one-third of the sodium found in table salt. It occurs naturally in many foods, from cheese and tomatoes to corn.

MSG is a controversial food additive that’s found in a wide variety of products. Here are 8 foods that may contain MSG.

MSG Alternatives. If you want to avoid MSG, there are a few alternatives you can try instead. It’s worth noting that many foods containing MSG, such as chips and fast food, aren’t necessarily ...

For decades, monosodium glutamate has sparked heated debates among diners, chefs, and health enthusiasts. This common flavor enhancer, widely known as MSG, carries a reputation that has made many ...

MSG (monosodium glutamate) is a common but controversial ingredient in processed foods. This article explains whether it's truly unhealthy.

The FDA says studies found that mild symptoms, including headaches and numbness, occurred in people who consumed more than three grams of MSG without food, although most foods with MSG contain ...

Is MSG truly to blame for post-meal sickness? An Alberta food scientist explains the science behind MSG and its safe use, ...

Close-up, detail view of text on Chinese food restaurant menu stating NO MSG, referring to a lack of the flavoring chemical monosodium glutamate in the restaurant's food, Danville, California ...

Close-up, detail view of text on Chinese food restaurant menu stating NO MSG, referring to a lack of the flavoring chemical monosodium glutamate in the restaurant's food, Danville, California ...