Is MSG really dangerous, or just misunderstood?⁣ ⁣ In the 1960s, fears of MSG sparked after a report linked it to headaches, coining the term “Chinese Restaurant Syndrome.”⁣ ⁣ But this panic was ...

While watching a K-drama, have you ever had the urge to try the food featured on the screen? The answer will most probably be a yes.

Dinner in Minutes This corn fried rice is a force of flavor, thanks to salt, sugar and MSG This speedy fried rice from chef Calvin Eng is a flexible lesson in balancing salty, sweet and savory ...

Washington Post I always joke that salt, sugar, MSG is the Chinese trinity seasoning mix,” chef Calvin Eng told me recently. The trio is so i ...

In his new cookbook Salt Sugar MSG, chef Calvin Eng uses the once-vilified flavour enhancer to extend the reach of Cantonese-American food.

They’re convenient but come at a cost. These ultra-processed foods are linked to poor health and should be avoided.

These oils are, however, not full of hate, and there is a massive amount of peer-reviewed, rigorous evidence pointing to the contrary. Seed oils are linked to a reduction in inflammatory markers and ...

Start with a little. I say it all the time, and I’ll never stop. You can always add, but you can never take away.

Use this list of the healthiest Chinese food options to navigate the takeout menu. You can get low-calorie, low-sodium and ...

Article continues below ADVERTISEMENT Often surrounded by decades-old controversy and confusion, MSG is an umami-rich flavour enhancer found naturally in foods like tomatoes, mushrooms, and cheese. In ...