Is MSG really dangerous, or just misunderstood?⁣ ⁣ In the 1960s, fears of MSG sparked after a report linked it to headaches, coining the term “Chinese Restaurant Syndrome.”⁣ ⁣ But this panic was ...

While watching a K-drama, have you ever had the urge to try the food featured on the screen? The answer will most probably be a yes.

These oils are, however, not full of hate, and there is a massive amount of peer-reviewed, rigorous evidence pointing to the contrary. Seed oils are linked to a reduction in inflammatory markers and ...

Start with a little. I say it all the time, and I’ll never stop. You can always add, but you can never take away.

Giordano's and The Original Rainbow Cone Collaboration, part of Giordano's "Chi-Town Flavors" series ...

In order to soothe my longing for winter, I selfishly asked the POWDER staff to write about their favorite après-ski meal.

Not all frozen fries are created equal—some are loaded with additives, while others offer clean ingredients and nutrition.

Explore daily insights on the USA TODAY crossword puzzle by . Uncover expert takes and answers in our crossword blog.

Rosalind Rathouse could 'never have predicted' how many chemicals and additives would end up being added to what we eat.

Migraines can strike at any age — even without a history. Often misunderstood, they’re a serious neurological disorder, not ...

It was 1971, more than a half-century ago, that the Chen family opened a Chinese restaurant in downtown St. Joseph, serving ...