From caviar to shark fin soup, there are numerous delicacies eaten around the world that are prized for being both rare and ...

The Asian country makes 11,000 tons of the bird-liver delicacy annually—and it costs a little more than half the French kind.

China has risen rapidly to become the world's second-largest producer of foie gras, but producers in France say they are not ...

FILE - A serving of salt-cured fresh foie gras with herbs is displayed at Chef Didier Durand's Cyrano's Bistrot and Wine Bar in Chicago, Aug. 9, 2006. The Supreme Court is leaving in place a lower ...

Portland City Council’s recent ban on the sale of foie gras brought up plenty of questions. Some were existential, with readers wondering why council members were spending so much time regulating what ...

PORTLAND, Ore. — Editor's note: This story has been updated with the results of Thursday's vote. Portland City Council voted Thursday to ban the sale of force-fed foie gras in the city after a ...

PORTLAND, Ore. (KOIN) — In six months, foie gras will be a dish of the past for Portland restaurants. With a 7-5 vote, Portland City Council has approved a policy banning local businesses from selling ...

Foie gras, a delicacy made by force-feeding ducks, was banned in City Council on June 4. Credit: Getty Images/LauriPatterson After multiple months of debates and delays, Portland City Council passed a ...

Portland city councilors on Thursday narrowly approved a ban on the sale of foie gras, the French delicacy made with the livers of force-fed waterfowl such as ducks or geese. The 7-5 vote capped a ...

Longview Police are investigating a series of indecent exposure reports over the last several months, and say they are trying to find out if the same person is 13-year-old boy shot multiple times in ...

PORTLAND Ore. (KPTV) - Pro Animal Oregon rallied at Portland City Hall Wednesday, urging leaders to ban foie gras—duck or goose liver produced through a fattening process the group calls inhumane. The ...

The battle over luxury dining’s most controversial delicacy is intensifying in Boston and throughout the Northeast. Foie gras, the French dish made with fattened duck or goose liver, has spurred ...