Local favorites are Mint Chocolate Chip Ice Cream, Green Tea Ice Cream, Crème Brûlée, and Blueberry Cobbler. From ...

National Pie Day is a good excuse to pull out recipes that feel familiar and dependable. Pie is one of those desserts people ...

Transform your favorite boozy holiday drink into an old-fashioned eggnog pie, a showstopping dessert that captures all the classic flavors of the festive libation in every slice. All it takes are some ...

Thick, chewy cinnamon- and cardamom-spiced snickerdoodles are fashioned as a version of thumbprint cookies here — with an indentation for a dollop of rich, smooth eggnog custard that flows over the ...

With gentle aeration and zero cooking, the blender method yields eggnog that’s smooth and balanced, letting nutmeg, brandy, and spiced rum shine. Eggs, sugar, brandy, spiced rum, whole milk, heavy ...

It might seem like Christmas cookies get all the attention during the holiday season, but Santa (and your family) will appreciate a slice of homemade pie just as much. It's true, especially when you ...

A base of crumbled Anzac biscuits forms a buttery, toasty foundation for this vegan custard tart, said Philip Khoury. If you can’t find Anzac biscuits, replace them with 250g oat biscuits and 50g ...

Wisconsin is well-known for its dairy industry, and with that comes some of the best ice cream in the country. Whether you’re ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. You don’t really need an occasion like Pi Day to bake yourself a pie, but it ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...