For your next supper club, try one of these easy, elegant menus that are designed to feed (and impress!) a crowd.

The beauty of this recipe is that it's baked in the skillet, which makes our Southern hearts sing. Despite it looking extra beautiful, the skillet helps the pie bake more evenly and have crispier ...

Rustic, warm, and timeless, this apple tart recipe comes courtesy of Jacques Pépin's mother. It features a tender, airy shortening-based crust filled with sweet, golden apples, sugar, and butter for a ...

This bakery in North Carolina is a pastry paradise, serving oversized apple fritters, flaky croissants, and sweet treats ...

This Pennsylvania dessert counter features a show-stopping pie that keeps dessert lovers coming back again and again.

From holiday tables to weeknight dinners, explore classic but delicious squash and apple bakes rooted in Rhode Island family ...

Flaky crust, big rotating flavors, and the kind of pie-by-the-slice counter that makes “one quick stop” turn into a ...

In this episode of In The Kitchen With Matt, I will show you how to make a homemade apple tart. This easy apple tart is made ...

In this episode of In the Kitchen with Matt I will show you how to make an Apple Crumb Pie. This apple pie recipe is very ...

Bill Telepan's Caramelized Onion and Polenta Tart layers sweet onions with creamy polenta and buttery Fontina cheese over a crisp puff pastry crust, making an elegant yet simple dish that works just ...

These apple paht tarts with red bean paste are a fusion of Korean and American flavors on a vegan puff pastry tartlet ...

If you're in search of an easy, crowd-pleasing brunch to make this holiday season, cookbook author Jess Secrest has some ideas, like her French toast casserole or a potato and sausage skillet. Secrest ...