Researchers found a higher daily intake of red meats, dairy low fat, pizza and other savoury snacks were the main culprits.

A major study of U.K. dietary habits has found that the food we eat contains an average of at least 49 different species each ...

Vitamin D and calcium have been the focus of much research since the Institute of Medicine set nutritional reference values for them in 1997. Known as Dietary Reference Intakes, the values for these ...

This review aimed to unveil current insights on vitamin D intake, status and symptoms of irritable bowel syndrome. A search was conducted on Embase, Scopus, Medline, and Cochrane Library, as well as a ...

Abbreviations. On this page. Additional macronutrient recommendations; Protein quality scoring pattern (age 1 year and older) Reference values for Carbohydrate (Digestible), Total Protein, Total Fat, ...

(5) Update DRI values, as appropriate, Using a risk assessment approach that includes (i) identification of indicators of adequacy and hazard, (ii) selection of the indicators of adequacy and the ...

Article citations More>>. EFSA (2016) Scientific Opinion on Dietary Reference Values for Chloride. European Food Safety Authority Journal, 14, 4547.. has been cited by the following article: TITLE: ...

These tables provide dietary reference intakes for vitamins, elements (minerals) and macronutrients. The information is from the dietary reference intakes reports. The EAR is the median daily intake ...

However, intake of fiber, SAFA, and PUFA were highest in vegan children and lowest in meat-eating children. Intriguingly, while children fed a plant-based diet were at risk of getting inadequate ...

Along with dietary reference values for the intakes of nutrients by Americans and Canadians, this book presents recommendations for health maintenance and the reduction of chronic disease risk. Also ...

The proportion of people consuming the recommended dietary reference values for macronutrients did not change with any of the diets. However, those in the TDA group reduced their intake of ...