A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.

Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...

A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

Reduce your risk of dementia by making simple dietary changes. Learn about the connection between processed red meat and ...

New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...

Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...

Several studies have suggested that a diet rich in sugar and saturated fat can contribute to inflammation, potentially damaging brain cells and raising dementia risk.

People who eat processed red meat have a greater risk of developing cognitive decline and dementia than those who eat very little red meat, according ...

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

Higher intake of processed red meat, including bacon, hot dogs, and bologna, is associated with a significantly elevated risk for cognitive decline and dementia, results of a large, long-term ...

Dementia is a group of diseases that affect cognitive function ... Researchers defined processed red meat as bacon, hot dogs, ...