Ella Eklund, a UW-Madison senior from Eagan, Minnesota, gets her photo taken by a friend as she does a cartwheel surrounded by plastic pink flamingos on Bascom Hill during the Wisconsin Foundation and ...

Isotope evidence from fossil otoliths shows Caribbean reef food chains have shrunk by up to 70%, signaling a major loss of ...

DREAMING of swapping British grey skies for year-round sunshine? Good news: moving abroad to a place by the beach may be easier than you’d think, plus you can even save hundreds of pounds on ...

A bowl of papaya for breakfast is one of the easiest way to enjoy the sweetness and nutrients of papaya. But, what about ...

Whether it's redfin pickerel in the Kennebec River or sturgeon in the Great Lakes, nearly one-third of freshwater fish ...

What most anglers never see happens below the surface. Territorial displays, color shifts, and precise movements signal ...

If you're looking to shake up your diet or add some healthier options to your meals, these are some of the staples that keep the Mediterranean full.

You may not see the danger right away, but even a small invasive species can quickly take over a lake.

Discover Florida restaurants with stunning views where ocean sunsets, skyline lights, and waterfront tables turn February ...

History was unmade last year, as engineers began the massive project of ripping the first-ever transoceanic fiber-optic cable from the ocean floor. Just don’t mention sharks.

Shark meat remains widely available at seafood restaurants, hawker stalls and supermarkets – and some hawkers say they cannot always tell what species they are buying.

Related: This Unfussy Restaurant In Kentucky Serves Up The Best Breakfast You’ll Ever Taste They’re not overwhelmingly spicy, ...