Choux dough also tends to eschew major flavoring adjuncts, such as fruit and chocolate, which are often added directly into the dough for cake and yeasted donuts. With French crullers, flavor ...

I went online and discovered that French Cruller shortages – and I’m not saying there is still a shortage in Geneseo – are relatively common.

This donut would have benefited from an additional flavor, like cinnamon or a chocolate glaze. The French cruller from Tim Hortons was almost identical to Dunkin's when it came to flavor ...