While it may be hard to find options in the dining hall, there is still good vegan food on campus and in the Amherst area ...

Picture this: you’re staring at your fridge, wondering how to create a dinner that’ll satisfy both your hunger and your ...

Finding satisfying protein-rich dinners without meat doesn’t have to feel complicated. I’ve spent years experimenting with ...

Healthy hair begins with what you put on your plate! Your diet plays a pivotal role in nourishing your locks. Incorporate ...

Learn how to make a creamy and cheesy pasta without using any cheese. This dairy-free recipe is perfect for vegans and those ...

The National Cashew Association of Nigeria has raised the alarm over the growing exploitation of cashew farmers at the farm gate, distortion in the industry’s value chain, and the negative impact of ...

When I moved from Memphis to Montana for my graduate program in environmental philosophy, I missed the Indian community I grew up around. Montana mountains are gorgeous, but for me, Montana was also ...

Cashew apples, often wasted, are now being utilized thanks to innovative research. Scientists have developed a liquid sweetener from cashew apples, offering a nutritious alternative to traditional ...

President of the National Apex of Cashew Farmers, Processors and Marketing Cooperative Ltd., Yunusa Enemali, has called for urgent investment in Nigeria’s cashew industry, stressing that the crop can ...

Alex Lopez and Cara Duerr, owners of Avon vegan restaurant Seed to Sprout, will host book-signings at the Shore this fall.

Creamy, glossy, absolutely not “for vegan nights only.” Seven pastas that slap—no dairy, no compromises, just sauce that hugs. Creamy pasta is the final boss of “vegan food is boring.” If the sauce ...