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Crafted by industry vet Sarah Callis, the new Dixie Hwy Donuts uses a nearly 100-year-old tried and true yeast dough for their donuts.

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Fluffy, golden, and sugar-coated — these homemade jam doughnuts are a sweet classic! 🍩 Filled with tangy raspberry jam, this recipe gives you soft, pillowy donuts that are fried to perfection.

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Making all of their donuts by hand at the new shop, Callis said they use same yeast dough recipe that the popular Fort Pierce store has been using since 1929.