Grandma’s classic Apple Pie just got an irresistible upgrade! Here's the recipe of the best apple pie you’ll ever bake—with a cinnamon cream dream!

If your apple pie tastes like it's lacking something, it could be because you skipped a crucial ingredient: lemon juice. Here's why lemon juice is so important.

For those who like to walk on the wild side, there’s the maple bacon donut. It’s the bad boy of the bunch, the James Dean of ...

Ina's French Apple Tart is a dessert that skips the hassle of a double crust but still delivers all that cozy apple goodness. It’s the kind of dessert that looks fancy but is secretly so easy to throw ...

Amidst the Laurie History Room collection at the Sturgeon Bay Library sits a treasure trove of recipe books printed across ...

Cherry pie is often considered an unassuming, everyday dessert. It lacks the trendiness of a cronut, the nostalgic appeal of ...

Making “really easy” desserts was key to Ina Garten’s success when she worked at her East Hampton store. (And busy moms who have kids to bathe and bedtime stories to read to could do with some easy ...

Dough: beat 3 eggs until fluffy, add sugar, and beat a little more. Pour in milk and melted butter, and mix. Add vanilla, and ...

In the heart of San Francisco’s Mission District, Tartine Bakery stands as a beacon of hope for carb lovers everywhere. It’s ...