Apple pie or French Apple tart, or Tarte Normande is all I could think of. In my book, it is always apple season, although we are a couple of months too early for them. Although fall is the ...

Ina's French Apple Tart is a dessert that skips the hassle of a double crust but still delivers all that cozy apple goodness. It’s the kind of dessert that looks fancy but is secretly so easy to throw ...

Put some tart into your pie with dried sour cherries ... Arrange a layer of apple slices in the pie dish and scatter with marzipan cubes and cherries. Repeat in layers until the dish is nearly ...

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.

For an easy alternative to apple pie, Jacques Pépin's fail-safe tart is our seasonal go-to. The dough from this recipe can be used with almost any firm fruits, such as pears, peaches, apricots or ...

Mary Berry's impressive apple tart is very quick to make. With a block of ready-made puff pastry on standby, you'll have this easy dessert on the table in no time. Preheat the oven to 220C/200C ...

January 23 is National Pie Day and KCAL's Amy Johnson gets a lesson on how to make the perfect apple pie with the help of Traveling Tarts.