Instructions. Preheat Oven: Preheat your oven to 350°F (175°C).; Prepare the Pie Crust: Place the unbaked pie crust into a 9-inch pie dish, crimping the edges as desired.Arrange the sliced ...

Instructions: Prepare the Pie Crust and Apples: Preheat your oven to 350°F (175°C). Roll out the pie crust into a 9-inch pie ...

APPLE CUSTARD PIE Makes 8 servings Apple custard pies are richer and more elegant than typical apple pies. Instead of cream, this custard uses melted butter. Adapted from "Tasting Table" by Mik… ...

Apple custard crumb pie. 1½ hours, plus freezing and cooling times. Serves 8 to 12. CRUST. 6 1/2 ounces (approximately 12) digestive biscuits, preferably Gentilini Osvego. 1/4 cup sugar.

1. Preheat oven to 400 degrees F. 2. Prepare the pie crust and arrange in a DEEP pie plate, crimping edges. Set aside. 3. Peel and core the apples. Slice them thin 4. Put them in a bowl and ...

Ever wanted to munch on a apple pie while you're on the go? Well, Lawson has come closest to solving the problem — for now, at least — with its new Apple Custard Pie. It's sweet, full of ...

It’s certainly not as popular as it once was, though other types of apple custard pie are served across the U.S. Marlborough pie began to disappear from recipe books in the 1800s.

Pi Day is March 14, and you don't need a math degree to celebrate. Check out these must-try pie shops, restaurants and bakeries in MetroWest.

I find the best—and fastest-cooking—results come from hot custard and freshly blind-baked crusts. If you’re the type to bake off pastry shells and freeze them, pop thawed crusts in a 350ºF ...

Nicole Rucker's idea to use dried apples in a pie is sort of genius. "You probably have them in your cupboard, you don't have to peel, core and cut them, and the texture is intriguing," she says.