In the London episode of ‘Down to Earth’, Deliciously Ella founder Ella Mills served Zac Efron a vegan curry that left him ...

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

Bihari food has rich, rustic flavours that are deliciously reflected in its wide range of curries. Here are some of the most popular ones you must consider tasting. Read Time: 4 min Aloo Chana Jhol is ...

Method:Peel and cut the potato into 1/2” cubes. Clean and break the cauliflower into small florets. In a wok or kadai, heat the mustard oil. Add the cumin seeds and wait till they start to change ...

Pantry staples + fresh aromatics + coconut milk = cozy curry on the table in ~35 minutes. If your weeknights are anything like mine, dinner lives or dies by two questions: How fast can I get it ...

Fasting during Navratri should be a choice. But gorging on delicious (vrat) food? That's an absolute necessity! This aloo ke pohe recipe will make your Navratri fasting a whole lot tastier! (Photos: X ...

To avoid mushy aloo gobhi, par-cook cauliflower, fry potatoes first, use minimal water, cook on medium heat, and finish with a dry roast. Proper storage and reheating prevent sogginess, ensuring a ...

I like these just as much when eaten cold or at room temperature - they’re they’re great in a lunchbox or as a snack. Adapt the recipe to suit what you might have on hand: tinned salmon will work just ...

For vegetarians, there are two types of sabzi: sukhi (dry) or geeli (gravy). In the latter, the main ingredient is cooked in a thick, flavorful liquid known as gravy, and such sabzis are commonly ...

Aloo Baingan Ka Salan is a comforting vegetarian curry made with baby aubergines and potatoes simmered in a tangy, spiced yoghurt-based gravy. Presented by Chef Girish Joshi, this one-pot recipe ...