But Kennedy is especially passionate about one topic: ridding the U.S. of ultra-processed foods. (The new Surgeon General ...

A new study did not prove that the foods caused the disease, but experts said it was a step toward understanding how food ...

"There's growing evidence that diet might influence the development of Parkinson's disease," Gao continued. "Our research ...

Higher ultraprocessed food consumption also was associated with increased odds of individual prodromal Parkinson's features, ...

Each additional 3.5 ounces a day of ultra-processed food consumption was associated with a higher risk of a range of health ...

A cross-sectional study of 3,997 adults in Türkiye found that ultra-processed food (UPF) intake is strongly linked to food ...

Eating about a dozen servings of ultraprocessed food each day could more than double your risk of developing Parkinson’s ...

Consumption of ultra-processed foods, such as sugar-sweetened beverages, potato chips and packaged cookies, may be associated with adverse health outcomes. Study finds each additional 100 grams/day ...

Consumption of ultra-processed foods, such as sugar-sweetened beverages, potato chips and packaged cookies, may be associated ...

Eating just 10% more ultraprocessed food ups your risk of premature death from any cause by nearly 3%, a new study says.

Ultra-processed foods (UPFs), made through industrial techniques using cheap inputs and additives, now dominate global diets ...