Chefs want you to stop using toxic kitchen tools, like plastic kitchen utensils. Here are nine non-toxic alternatives, from a ...

The Orange Ninja knife sharpener makes kitchen knives razor-sharp with a 3-step system. It’s lightweight, easy to use, and ...

REI has a secret storefront of camp-friendly coffee and tea gear from OXO, Yeti, and Stanley. Prices start at just $6.

The Bfons silicone faucet mat keeps puddles away and drains water right into the kitchen sink. Keep your kitchen counter dry ...

Officials hope that open-container laws will boost downtown foot traffic without inviting chaos. The program includes ID checks, designated drink zones, and strict hours to keep things under control.

The latest TikTok trend recommends adding frozen jalapeños to a glass of Sauvignon Blanc, with users saying it tastes delicious. We consulted a wine expert to find out if the chemical compounds in a ...

From Salt & Straw to Sweet Alchemy, these are the artisanal ice cream brands turning Pacific Northwest ingredients into irresistible flavors. Try ice cream made with local dairy, lavender, berries, ...

From hardy green, black, and brown lentils to fall-apart red and yellow varieties, these little legumes make a great addition to all kinds of meals. Jodie Kautzmann is an editor, baker, and ...

Crispy smashed potatoes serve as the crust for this riff on a classic quiche. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets ...