The objective of the NAAP project is to improve understanding of the linkages between agriculture and food, focusing on the potential of traditional agricultural systems to enhance food and nutrition ...
Accueil Docuthèque Brochure de la direction régionale de l' Afrique de l'Ouest - Zone sèche ...
On ne sait pas estimer la multitude de variétés d’agrumes qui existent dans le monde. En Europe, les espèces les plus connues ...
At Instiper University (Yogyakarta), IndoKakao convened Indonesian and international partners to focus on the “make-or-break” steps of premium cocoa: post-harvest protocols, quality control, and field ...
"TRACE" is the name of a new platform in partnership for research and training (dP) launched in Nairobi on 14 November. The ...
« TRACE » : c’est le nom du nouveau dispositif de recherche et de formation en partenariat (dP) qui a vu le jour le 14 ...
What scientific and partnership links must be forged or strengthened to build a nexus between One Health and agroecology? Agroecology is a major lever for reconciling agricultural production, ...
Hevea is the main source of natural rubbee, and is vital for a number of industrial sectors, notably the tyre industry, which uses 70% of total global output. CIRAD conducts substantial amounts of ...
La digitalisation du secteur agricole est un enjeu majeur pour les pays d’Afrique de l’Ouest, portée par des investissements publics et privés croissants, ainsi que par un véritable engouement pour la ...
The only way to preserve crop biodiversity is to use it. On a biological, social and cultural level, it is now a key to the agroecological transition, which calls for equitable access and revised ...
The FAO recently recognized the LIDISKI project, coordinated by CIRAD and funded by the EU DeSIRA initiative, for its contribution to sustainable livestock production systems and rural development in ...
The 2025 EAT-Lancet Commission today released its report on healthy, sustainable, and just food systems, presenting the most comprehensive global scientific evaluation of food systems to date. CIRAD ...
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