Angelika Searle, owner of Bolton's Pretzel and Spelt, said years of “tidying up” leftover treats at her bakery left her carrying extra weight and facing potential health risks. After a ...

Do you feel like you always have some space for more food during pregnancy? Pregnancy often comes with constant hunger that ...

Advice on how to "manage", "treat" and "heal" PCOS is easy to come by online, but experts say a more personalised approach is ...

The newly updated federal dietary guidance marks one of the most meaningful nutrition resets in modern history.

Bread doesn't have to be off-limits. Just look out for options with at least 3 grams of fiber, a few grams of protein and minimal added sugars. Great choices include sprouted grain, 100% whole wheat, ...

BY DR. RACHNA RELWANI* For many people, the word prediabetes sounds reassuring. It's not full-blown diabetes. It’s not serious. We can just “watch it.” Especially in our community, where diabetes is ...

Researchers discovered a troubling link between per- and polyfluoroalkyl substances (PFAS) and gestational diabetes.

A long-term study shows that regularly eating processed carbohydrates may increase dementia risk later in life.

Diabetes mellitus is a heterogenous group of disorders affecting the metabolism of carbohydrates, lipids, and proteins.

Find the best breads for steady blood sugar, including whole grain, sprouted, rye, and some sourdough, plus simple tips for ...

For years, people at risk for diabetes have been told to swap their steak for chicken. Research suggests that advice might ...

If Missouri is serious about making our state healthier, we must stop treating chronic disease after it develops and start preventing it where risk begins. Universal free school meals are ...