So, what exactly is different about these new fries? Pea starch. Chick-fil-A states that this minor change “offers the same ...

It's undeniable that not all fries are created equal. Find out which of the iconic fast food fries found our favor, and which just made us frown.

Debates are heating up over what makes the ultimate french fries and the discussions show no sign of cooling off. Whether you ...

(NEXSTAR) – Steak n Shake, an Indianapolis-based fast-food chain with locations across the Midwest, the South and beyond, has ...

Many regions across the U.S. put their unique spin on this versatile dish, whether it's the classic chicken and waffles, a ...

In the '90s, it was common for fast food joints to fry their fries in beef tallow, and it made them taste a little better.

“The consumer wants the best and deserves the best. By adopting 100% beef tallow, Steak 'n Shake is delivering the best fries possible,” said Kristen Briede, the chief global development officer for ...

The fast-food chain Steak 'n Shake will be cooking its fries in "100% all-natural beef tallow" by the end of February at all ...

Steak ‘n Shake is ditching seed oils and switching to 100% beef tallow for its fries. Fans are calling it a historic move—will other chains follow?

Fast-food chain Steak 'n Shake announced on Thursday that it will be cooking its shoestring fries in 100% beef tallow by the end of Feb. 2025. "Our fries will now be cooked in an authentic way ...