Apple pie lovers are raving about this fun and creative twist on the classic dessert. Instead of a traditional crust, this ...

I'll be honest-pie crust used to intimidate me. Whenever I tried making homemade dough, I'd end up with something that tore or shrank too much in the pan. But once I discovered this sour cream ...

How do you bake an apple pie so the bottom crust isn't soggy? A soggy bottom is one of the most common pie crust problems. With some pies, this can be corrected for by blind-baking the crust ...

Pat and spread the larger ball of dough into a 9-inch pie plate. Place the remaining dough between 2 pieces of wax paper, and roll to form the top crust. Refrigerate or freeze both crusts ...

Homemade pies are just the best! I started making pies about age 10, and I have not quit. My old standard pie crust recipe ...

Apple-pie filling: In a large mixing bowl ... Bake for 40 to 50 minutes or until crust is deep golden brown. Let cool on a rack for 30 minutes, then drizzle more of the salted caramel sauce ...