Just 30 minutes to a briny olive and roasted feta pasta worth a real lunch break ...

Looking for healthy breakfast ideas? Shakshuka is a delicious Middle Eastern dish of eggs cooked in rich tomato sauce. And it ...

Hint: Bacon makes everything better.

This is a formula, not a set-in-stone recipe, so feel free to use your own judgment and follow your own cravings.

In this spin on a classic panzanella salad, crispy deep-fried dumplings start crispy and chewy, but after a few minutes of ...

Originating from Tamil Nadu's arid Chettinad region, the cuisine features distinctive ingredients like star aniseed and black ...

Chef Romy Dorotan is akin to an encyclopedia—he sits there quietly until you open him up. After which, he is just brimming with stories, factoids, and honest perspectives. His solo visit to the ...

Fried chicken is popular all over the world. From Japanese karaage to Thai gai tod to Indian chicken 65, this is our guide to global poultry.

In a heavy skillet, melt the butter, add the sprouts and sauté over low heat, gently pushing and turning for about 3 minutes.

Savor tender Brussels sprouts tossed with crispy bacon and caramelized shallots—an irresistible, easy-to-make, flavor-pa ...