This easy-to-make tarte Tatin recipe has only 6 ingredients and comes together in under 1 hour for an unbelievably delicious ...

Freeze. For the tarte tatin, preheat the oven to 180C/160C Fan/Gas 4 and have a 23cm/9in ovenproof pan at the ready. Roll out the pastry to a 1cm/½in thickness, then cut out a circle about 2cm ...

Bake for 30 minutes, or until the pastry is golden and crisp. Remove the tarte tatin from the oven and turn out onto a plate (take care with this as the caramel will still be very hot) and allow ...

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Set aside. Combine sugar and 2 tablespoons vinegar in a 2-quart (11-inch) ceramic tarte Tatin pan over low, and cook, without stirring, swirling pan occasionally, until mixture is light golden ...

The bakery's name draws inspiration from the classic French dessert Tarte Tatin and Linda's daughter. The rotating menu features both signature pastries and weekly feature items, many of which ...