You won’t find chef Joey Baldino flexing tweezers with microgreens or dotting plates with fluid gels at the Bomb Bomb Bar & Grill. That’s because Baldino, who also owns the popular Palizzi Social Club ...

Raw oysters at Salt Cellar taste like they were plucked from Atlantic waters that morning. Rhode Island Bluepoint oysters ...

Taste the best of Rhode Island’s coast with harbor eateries in Rhode Island where every seafood dish is a must-try delight.

For visitors to Oregon who want an authentic coastal experience without the tourist trap nonsense, Luna Sea Fish House ...

Lobster rolls are stuffed with generous amounts of meat, not the sad, sparse versions that make you feel cheated. The lobster ...

Boston-area chefs share their best tips for enhancing canned clam chowder — from adding fresh clams and bacon to balancing salt and finishing with bright, flavorful garnishes.

Stuffed clams are a warm comfort food, but not just any shell will do. This expert says these are the sturdiest and most reliable ones.

Add Yahoo as a preferred source to see more of our stories on Google. Stuffed clams are that perfect mixture of homey flavors — like garlic, butter, and breadcrumbs — and elevated seafood. But making ...