To serve, spread about 1/4 cup of the horseradish sauce on each of two plates. Top with a salmon fillet and about half of the haricots verts, and garnish with lemon zest and chopped herbs.

This new recipe, for broiled salmon fillets with French green beans and a creamy horseradish sauce, is going into that file.

Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks ...

"There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. Plus, the sour cream dill sauce is subtly seasoned with horseradish so that it doesn't ...

Put the remaining smoked salmon into a food processor or blender with the cold salmon fillet, horseradish, cream cheese, soft butter, lemon juice, a little salt and plenty of black pepper.

Opened in 1999 at 800 North Point St. by chef Gary Danko, the restaurant has won multiple awards over the years including ...

mix all of the horseradish crème fraîche ingredients together, taste, and adjust the seasoning, if required. To serve, divide the beetroot salad among 4 serving plates, scatter the salmon over ...

Ciabatta with smoked salmon, horseradish and caviar A Riesling sparkling wine goes particularly well with both smoked salmon ...

Opening a restaurant has been a long dream for Blachman-Gentile, who started his culinary career at age 16 when he staged at former Michelin-starred restaurant Gary Danko. While his most recent ...

This high-protein open sandwich with salmon and quark cheese makes a quick and convenient low-calorie lunch. Try topping with cooked and peeled prawns instead of the salmon. With a GI of 49 this ...