Pure ghee, when stored properly in a cool ... Packaging: Choose glass jars over plastic for non-toxic storage. Ensure packaging is properly sealed to maintain freshness. Anveshan: Anveshan ...

Indian dairy brand Amul has issued a public advisory alerting consumers to counterfeit Amul ghee circulating in the market. The company has discovered that some dishonest distributors are selling ...

For this one, all you need to do is boil ghee and refrigerate it in a glass jar. “Pure ghee will solidify uniformly, while ...

Start by examining the ghee closely. Pure ghee should have a consistent golden-yellow to deep-yellow colour, often influenced by the quality of the milk used. If the ghee appears pale, overly ...

Unlike butter, ghee is lactose- and casein-free, can last for months at room temperature, and has a high smoke point of about 485 F, which is perfect for basting melt-in-your-mouth kebabs, crafting ...

Additionally, ghee is best consumed in its pure form or added to warm foods such as rice, lentils, or soups, as heating it at very high temperatures can destroy its beneficial nutrients.

Martha Stewart said clarified butter makes "the best scrambled eggs in the whole world." Her special trick made our eggs ...

The iD ghee would be available in one kg pouch ( ₹689), 500gm pouch with spout ( ₹350) and 500gm pet jar ( ₹375), it said ... make conscious food choices. Pure ghee – is considered to ...

After the Tirupati laddu controversy, chief administrator of SJTA Arabinda Padhee wrote to Omfed last week to supply pure ghee to Srimandir for preparation of all kinds of ‘bhoga’ and lighting ...